Stir fry laksa paste and Thai chilies 2-3 minutes
Add the palm sugar, kaffir lime leaves and seafood stock and bring to a simmer
Then add the lemongrass, lime juice, fish sauce and coconut milk. Simmer 10 minutes.
Add cooked rice noodles and tofu to a bowl.
Combine remaining ingredients
Full recipe wenthere8this.com/singapore-laksa