Sous Vide Pork Chops
Season pork chops with salt and vacuum seal
Cook for 2 hours in a 140F degree water bath. Remove and place in ice bath before searing.
Heat butter over medium heat.
Add apples and shallot and cook until softened.
Add brandy and let the alcohol burn off.
Add cream, mustard and seasoning and simmer 3-5 minutes.
Heat a skillet to smoking an sear pork on both sides for 45-60 seconds.
Slice and serve with gravy
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