Sous Vide Apple Pork Chops Story

[{"selector":"#anim-33c36883-538f-4d98-9a67-7ba3d3d87709","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-75b5a5eb-e6dd-489f-a603-867991991069 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(92.31402855099743%, 149.99999232613868%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Sous Vide Pork Chops

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[{"selector":"#anim-1e89685a-b32b-4116-a637-f7620946f3ae","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-fcbc8de5-19bc-4314-a6d5-e1bbde593d1d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.414772499207032%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Season pork chops with salt and vacuum seal

[{"selector":"#anim-25cadd33-5856-4ef2-a00a-f3c5370de863","keyframes":{"transform":["translate3d(-120.96221%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42c4b51b-4ca8-442a-b7f9-3cc79eb6076d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e910818-ccf7-4426-aef8-5189e8b7ae1d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Cook for 2 hours in a 140F degree water bath. Remove and place in ice bath before searing.

[{"selector":"#anim-98ae8a59-fe7e-42fa-8132-57c00d10165d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-c96b8915-c59b-4faf-b8bd-34bf5582d20e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.994318066492443%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Heat butter over medium heat.

[{"selector":"#anim-1e75701d-7eb7-46f5-8e7d-b0257a35cf71","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-5c165c8b-7497-4442-8b49-68d223f54241 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.846590798936724%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Add apples and shallot and cook until softened.

[{"selector":"#anim-56664720-6432-4803-a537-8b3186f0dff9","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-1cc8810f-cbaa-4491-ae7c-5b98f50b2b30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Add brandy and let the alcohol burn off.

[{"selector":"#anim-e2be8f3f-d483-4bdc-89d1-4b456d3c56d2","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-5e25f6ef-e367-4a6e-ac8d-ef5987e97855 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.48295442702587%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Add cream, mustard and seasoning and simmer 3-5 minutes.

[{"selector":"#anim-4e705232-619a-4b12-9a24-b2b5f8a7257e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Heat a skillet to smoking an sear pork on both sides for 45-60 seconds.

[{"selector":"#anim-1a79e73d-bc61-4573-89b2-32e080a91639","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-27d40ad7-d85c-4b78-b1b2-4ac981260470 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Slice and serve with gravy

[{"selector":"#anim-43602581-db4b-4683-a24f-39d0698944b5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-abb8aafc-1608-4a02-b266-804bc4ff7878 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 149.99999616306928%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Full recipe wenthere8this.com/sous-vide-pork-chops