Juicy Sous Vide Brisket is slow cooked for 48 hours and grilled for just 10 minutes to form a perfect brisket crust! This recipe is moist, tender and melt-in-your-mouth delicious!
Using the sous vide method is a hands-off way to prepare brisket, and you don’t need to worry about overcooking it or drying it out.
We love this brisket thinly sliced and piled on sandwiches alongside these parmesan truffle fries, or served with creamy garlic mashed potatoes and air fryer carrots.
Being able to take the guesswork out of cooking meat and achieving just the right temperature and texture is the reason why we love our sous vide so much!
Sous vide is basically a method of cooking using what is called an immersion circulator.
Because the temperature doesn't change, and it keeps your meat (or dessert, veggies, etc.) at the same temperature, your risk of overcooking becomes very minimal.
INGREDIENTS
3-5 pound brisketmesquite seasoning substitute any seasoning or salt and pepper
Marinade
Letting the seasoned brisket sit in the fridge, uncovered, overnight gives the brisket time to absorb the seasonings. This helps tenderize it and seal in the juices.
Swipe up now to get this mouthwatering, juicy and tender recipe!
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