Sous Vide Carrots

Sous Vide Carrots

These Sous Vide Carrots are perfectly cooked to your desired texture. Finish them in the skillet for a delicious caramelized glaze!

There are so many ways to prepare carrots, but I’m going to be bold and say that this is the best way!

Yes, that’s right. The sous vide method is my new favorite way to cook carrots.

As the carrots cook in a vacuum sealed bag, moisture and flavor are locked in, so the natural carrot flavor and sweetness intensifies. So good!

While these carrots take longer to cook than other methods, it’s definitely worth the wait

Sous vide is basically a method of cooking using what is called an immersion circulator.


whole carrots maple syrup unsalted butter Dijon mustard black pepper salt

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Sous Vide Carrots are deliciously sweet with an intense flavor and perfectly cooked to your desired texture with a caramelized glaze!

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Swipe up now to get this mouthwatering, juicy and tender recipe!

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