Sous Vide Flank Steak

Season with salt and pepper.

Vacuum seal in a plastic bag and cook at 129F degrees for 2 hours in the sous vide water bath.

Remove from water, open bag and place steak on plate. Pat dry.

Sear on extremely high heat for 45 seconds a side.

Add brandy to de-glaze the pan.

Add the crushed peppercorns, salt and beef broth and bring to a simmer. Add cream and simmer for 5 minutes.

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