Sous Vide London Broil
Salt the London broil on each side (1 teaspoon per side) and let it sit for about 30-90 minutes at room temperature.
Mix the remaining ingredients together.
Place the beef and sauce in a vacuum seal bag and vacuum seal using "moist" setting.
Cook at 132F degrees for 7 hours.
Remove beef from bag and pour drippings in a saucepan. Pat beef dry. Simmer the drippings for 3-4 minutes, until slightly reduced.
Sear beef on high heat for 1 minute per side.
Slice and serve drizzled with sauce.
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