Sous Vide Poached Eggs Story

[{"selector":"#anim-838800e8-c29d-466b-842e-ce2632ba21a8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-c44e58cb-8a84-4e2a-a843-4364436826a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.531249760505155%, 0, 0) translate(150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Sous Vide Poached Eggs

[{"selector":"#anim-d870d9f7-970a-4d10-b1de-512ee834f989","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-4e71eef4-c808-49e1-b180-0b521c578f87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Cook in sous vide at 165F for 15 minutes. Remove and place in ice bath

[{"selector":"#anim-4fc9ab0b-e234-4bcc-b6a2-c4bd149b4504","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-25e8d0b6-ad39-45a2-aa12-916950350b7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(8.164062246141155%, 0, 0) translate(150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Use an egg topper to crack the top of the egg.

[{"selector":"#anim-3cf6d2ce-4b69-4e77-8668-a7c582526231","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-2f0b4057-77c7-4f28-b074-82951f14dfde [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.38281225353648%, 0, 0) translate(150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Remove the top

[{"selector":"#anim-2a79f8c4-ef07-4617-8be3-f7e936c98b12","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-7034243f-a15c-46de-90d7-514f51456a9d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Pour into a bowl or on toast

[{"selector":"#anim-7fab6263-9ccd-47e9-9b24-c875ffb794b2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-8193a9cc-8bff-4f45-867a-16417440832b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Serve alone or over rice, bread, porridge, etc.

[{"selector":"#anim-41385f14-6cce-4b9a-af61-5aa598f110f1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-66a2d3bf-aa97-4457-93d5-54cdb0d1e18e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.866071245719915%, 0, 0) translate(-14.285714285714285%, 8.370536007675135%) scale(0.7142857142857143)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Full recipe wenthere8this.com/sous-vide-poached-eggs