SOUS VIDE TURKEY BREAST

SOUS VIDE TURKEY BREAST

Cook the perfect turkey breast every time with this Sous Vide Turkey Breast recipe! It takes just 3 hours to cook and turns out moist, juicy and tender!

Why This Recipe Works

You don’t need to use the oven! You just need to brown the turkey breasts on the stovetop and then the sous vide does the rest.

Ingredients

– Turkey breast – Salt – Pepper – Thyme – Garlic – White wine – Shallot – Unsalted butter – Honey – Cooking oil

Heat a sous vide water bath to 140F degrees.

Instructions

Heat a skillet over medium high heat and add the cooking oil.

Add the turkey breasts and brown on both sides (about 2-3 minutes per side).

Get the full Instructions here!