SOUS VIDE TURKEY BREAST
SOUS VIDE TURKEY BREAST
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Cook the perfect turkey breast every time with this Sous Vide Turkey Breast recipe!
It takes just 3 hours to cook and turns out moist, juicy and tender!
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Why This Recipe Works
You don’t need to use the oven!
You just need to brown the turkey breasts on the stovetop and then the sous vide does the rest.
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Ingredients
– Turkey breast
– Salt
– Pepper
– Thyme
– Garlic
– White wine
– Shallot
– Unsalted butter
– Honey
– Cooking oil
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Heat a sous vide water bath to
140F degrees
.
Instructions
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Heat a skillet over medium high heat and add the cooking oil.
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Add the turkey breasts and
brown on both sides
(about 2-3 minutes per side).
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Get the full Instructions here!
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