Sous Vide Veal Chops
Season the chops with salt and pepper and vacuum seal
Cook in a 132F degree water bath for 3 hours. Place in ice bath for 10 minutes while making mushroom sauce.
Whisk together the stock and miso paste
Cook mushrooms in a skillet 3-5 minutes.
Add the butter and garlic - cook until browned
Add the mirin
Add the broth and miso mix - simmer
Stir in cream, simmer, remove from heat.
Sear veal on both sides over very high heat )30 seconds/side)
Full recipe wenthere8this.com/sous-vide-veal-chops