Spaghetti Squash Latkes

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cook Time: 10 Mins. Total Time: 15 MINS. Ingredients YIELD : 11 SERVINGS • Spaghetti squash • Breadcrumbs • Leek • Garlic • Creole seasoning • Parmesan cheese Prep Time: 5 MINS. Full Ingredients

Cut spaghetti squash in half, lengthwise, then scoop out the seeds. Arrange cut side down on a baking sheet.

Separate flesh into strands with a fork, then scoop out of the shell.

In a medium- to high-heat skillet. Add a few tablespoons of cooking oil.

Using a ¼ measuring cup. Loosing fill with mix and place each scoop in the hot skillet. Press the mixture to create an even patty. Cook each side for 3 to 4 minutes.

Swipe Up For Full Detailed Instructions!

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Spaghetti Squash Latkes

Spaghetti Squash Latkes

Crispy, golden, and secretly packed with veggies — these Spaghetti Squash Latkes are a fun twist on the classic! Light, flavorful, and easy to make, they’re perfect for brunch, appetizers, or weeknight dinners.

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Cut spaghetti squash in half, lengthwise, then scoop out the seeds. Arrange cut side down on a baking sheet.

Bake at 400° for about 40 minutes. until the inside is easily shreddable.

Separate flesh into strands with a fork, then scoop out of the shell.

Place all ingredients in a large mixing bowl. Mix well.

In a medium- to high-heat skillet. Add a few tablespoons of cooking oil.

Using a ¼ measuring cup. Loosing fill with mix and place each scoop in the hot skillet. Press the mixture to create an even patty. Cook each side for 3 to 4 minutes.

Swipe Up For Full Detailed Instructions!

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