Spicy Lamb Tacos

Soak guajillo chilies in hot water for 30 minutes.

Puree tomatoes and chilies

Cook the lamb with onion, garlic and spices until almost all pink is gone.

Add chili paste and beer and cook on low until meat is done and mixture has thickened.

To make the yogurt sauce: In a bowl, place the Greek yogurt, feta cheese (crushed), lemon sauce, lemon zest, garlic, and mint and mix together

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