Spicy Lamb Tacos Story

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[{"selector":"#anim-6f49a3b3-8054-4d6f-88fc-12eac154d286","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-15d79c57-6d48-4a9f-8862-469ac4f62c87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Soak guajillo chilies in hot water for 30 minutes.

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[{"selector":"#anim-f0902760-39da-4d29-84d8-d6c77e067257","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Cook the lamb with onion, garlic and spices until almost all pink is gone.

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