Roasted Squash and Zucchini with Mustard Sauce

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cook Time: 30 Mins.

Ingredients • Summer squash • Zucchini squash • Dijon mustard • Olive oil • Cheddar cheese Full Ingredients

Preheat oven to 375 degrees. Slice zucchini and summer squash horizontally into thin strips (¼" thick).

Lightly salt and place in a colander for 10 minutes to draw out excess moisture. Dry with paper towels.

Drizzle about 1 teaspoon of olive oil in the bottom of a baking dish. Place one layer of squash in the bottom of the pan.

Spread a thin layer of Dijon mustard and a sprinkle of salt and pepper on top of the squash. Put another payer of squash, in a crisscross pattern.

Swipe Up For Full Detailed Instructions!

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Roasted Squash and Zucchini with Mustard Sauce

Roasted Squash and Zucchini with Mustard Sauce

Roasted Zucchini and Squash are covered in a creamy mustard sauce, topped with cheddar cheese and baked until gooey and delicious. This easy side dish is ready in under 45 minutes!

cook Time: 30 Mins.

Total Time: 40 MINS.

YIELD: 4 SERVINGS

Prep Time: 10 MINS.

Preheat oven to 375 degrees. Slice zucchini and summer squash horizontally into thin strips (¼" thick).

Lightly salt and place in a colander for 10 minutes to draw out excess moisture. Dry with paper towels.

Drizzle about 1 teaspoon of olive oil in the bottom of a baking dish. Place one layer of squash in the bottom of the pan.

Spread a thin layer of Dijon mustard and a sprinkle of salt and pepper on top of the squash. Put another payer of squash, in a crisscross pattern.

Swipe Up For Full Detailed Instructions!

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