Dad’s Ultimate Feast:

Skip the Steak This Father's Day

Thai BBQ Pork Spare Ribs

[{"selector":"#anim-1d01733c-3a66-4a83-8ca8-a7881dd4b0f1","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Curved Arrow Scribbled Underline Get The Recipe!

cook Time: 3 hrs.

Combine all the marinade ingredients in a bowl and add the ribs, flipping to make sure the surface of the meat is covered.

Heat the grill to 250 degrees. Wrap the marinated ribs tightly with aluminum foil and place on the grill.

Remove the ribs from the grill and take the foil off. Turn the grill up to 400 degrees.

Swipe Up For Full Detailed Instructions!

[{"selector":"#anim-d64833f8-0767-4e08-a72e-830649afb25e","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93c259fa-a0e4-4838-b3b5-d5d0728600dd","keyframes":{"transform":["translate3d(0px, 235.05935%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up!

More Recipes

[{"selector":"#anim-2da77796-3b1a-48df-aaa7-3e8bec295e18","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22cfe422-bac3-4574-8aa5-a135f532768b","keyframes":{"transform":["rotate(-8deg) translate3d(0px, 60.85327%, 0) rotate(8deg)","rotate(-8deg) translate3d(0px, 0px, 0) rotate(8deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-070888a1-4c9f-4849-90a4-ae43e0732748","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a1dd31fc-8238-40c7-94dd-8f99c0c1da58","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2207ff8-c629-40dc-b66f-ec10a7455eb9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0ee99e4-809b-4e31-a30d-120d0a497a2e","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Facebook Instagram

Dad’s Ultimate Feast:

Tender Thai BBQ Pork Spare Ribs!

Skip the Steak This Father's Day

Ready to surprise Dad with the ultimate holiday meal? Move past the standard steak and light up the grill or oven for these savory, melt-in-your-mouth ribs!

Thai BBQ Pork Spare Ribs

Packed full of amazing flavors like fish sauce, soy sauce, peanuts, cilantro among other awesome ingredients, these Thai BBQ Pork Spare Ribs are also so incredibly easy to make!

Shares:___

2294

cook Time: 3 hrs.

Total Time: 9hrs. 5 mns.

Ingredients

Prep Time: 5 MNS.

• Garlic • Pork Spare Ribs • Crushed peanuts • Thai red curry paste

YIELD: 8 SERVINGS

Combine all the marinade ingredients in a bowl and add the ribs, flipping to make sure the surface of the meat is covered.

Combine all the BBQ sauce ingredients in a bowl and mix well to combine.

Heat the grill to 250 degrees. Wrap the marinated ribs tightly with aluminum foil and place on the grill.

Cook for 2 ½ hours at about 250 degrees, flipping every 30 minutes to keep the ribs juicy.

Remove the ribs from the grill and take the foil off. Turn the grill up to 400 degrees.

Brush the Thai BBQ sauce over the ribs and place them directly on the grill.

Swipe Up For Full Detailed Instructions!

More Recipes

Instant Pot Korean Pork Ribs

Sous Vide Baby Back Ribs

Sous Vide Ribs