Healthy Tuna Salad Recipe
For a fresh, healthy, no mayo tuna salad, this healthy Tuna Salad recipe is made with Yellowfin tuna and packed with spicy, Thai inspired flavors.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
- While the tuna salad can be served immediately, the flavor will be even better if left to sit in the fridge for 30-60 minutes.
- Using high quality tuna will result in a better tasting tuna salad.
- Increase or decrease the Thai chilies depending on your spice preference.
Serving: 0.5cups | Calories: 345kcal | Carbohydrates: 14g | Protein: 39g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 889mg | Potassium: 500mg | Fiber: 2g | Sugar: 10g | Vitamin A: 4130IU | Vitamin C: 40.5mg | Calcium: 66mg | Iron: 2.9mg