Homemade Bacon Onion Jam
This Bacon Onion Jam might be the best things in the world - bacon and onions simmered with sugar, vinegar and mustard, this stuff is incredible easy to make in under 30 minutes.
Servings 6 servings
Heat the butter in a saucepan over medium heat. Add onions and cook until starting to caramelize, about 10-15 minutes.
Add remaining ingredients and stir periodically to ensure the sugar does not burn.
Simmer until mixture has become thick and glossy (about 10-15 minutes). Remove from heat.
Let the jam cool and store in a covered jar in the fridge for up to one week.
- Using a thick cut bacon gives the bacon pieces a slightly chewy texture that is incredible.
- The recipe can easily be doubled, tripled, etc.
- Cut the onions as thin or chunky as you'd like. I t depends on how you prefer the consistency of the jam. I cut them a medium thickness.
- Freezing instructions: Freeze in a freezer safe container for up to 6 months. Thaw in the fridge overnight.
Serving: 2tablespoons | Calories: 161kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 182mg | Potassium: 93mg | Fiber: 1g | Sugar: 13g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg