Rinse the rice in a colander until the water runs mostly clear.
Combine the rice, water, coconut oil or ghee and salt in a non-stick Instant Pot insert.
Cook on high pressure for 4 minutes, then natural release for 10 minutes.
Release any remaining pressure, fluff and serve.
Notes
Keep the 1:1 ratio for the rice and water. If you adjust this ratio, you will end up with sticky and mushy rice.
Don’t forget to rinse the rice first. Removing excess starch will help prevent the rice from getting gummy.
While it might be tempting to leave out the cooking fat (i.e. ghee or coconut oil) to reduce calories, these are essential for flavor and to keep the rice from sticking together.