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+ servings
cooked ramen in a brown bowl with chopsticks sitting on a white towel

Vegetarian Ramen

Vegetarian Ramen is made with fresh ingredients and the end result is a savory dish that everyone will love!
Course 30 minute recipes
Cuisine Asian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 2 people
Calories 708kcal



  • Cook the noodles according to the package instructions. Strain and set aside.
  • Combine all the ingredients except noodles, tofu, fried garlic, green onions and eggs. 
  • Simmer for 10 minutes.
  • Add the fried tofu and green onions. Cook 1-2 minutes.
  • Place noodles in a bowl with the broth and vegetables.
  • Serve garnished with crispy fried garlic and ramen eggs (optional). 


  1. If you don't want to use regular ramen noodles, you can also use rice or soba noodles. 
  2. I like to slice my vegetables very thinly for my ramen. When you slice the vegetables thinner, it's easier for them to be absorbed by the broth which means an even more flavorful meal. 
  3. Fried tofu is always the go to for vegetarian ramen because the tofu will absorb the flavors of the broth. Plus, the added protein is always a game-changer when you're making a new dish! 
  4. To add a little crunch to the ramen, feel free to use sesame seeds, shallots that are fried, and even crushed peanuts! 


Serving: 1g | Calories: 708kcal | Carbohydrates: 110g | Protein: 23g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 6870mg | Potassium: 489mg | Fiber: 6g | Sugar: 17g | Vitamin A: 2351IU | Vitamin C: 7mg | Calcium: 125mg | Iron: 6mg