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+ servings
up close view of spam, eggs, and rice

Spam and Eggs

Enjoy a delicious combination meal of Spam and eggs. Easy to make and budget friendly!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 303kcal


  • (1) 8 ounce can spam cut in ½" cubes
  • 6 eggs whisked with salt
  • 3 cups steamed white rice
  • teaspoon white pepper
  • 3 garlic cloves minced
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon mirin
  • 1 tablespoon oil
  • 1 teaspoon salt (optional - add only if needed at end)
  • sliced green onions
  • Furikake (optional)


  • Heat half the oil in a skillet over medium heat.
  • Add the spam and and cook until edges start to brown.
  • Add the remaining seasonings (except salt, rice and eggs) and stir to fully coat the spam.
  • Cook for 2-3 minutes, until spam has caramelized. Remove from skillet and set aside.
  • Add the remaining oil and cook the eggs until fully cooked through, stirring gently to break the pieces up. Be careful not to overcook!
  • Stir in the spam and remove from heat.
  • Serve over the steamed white rice with sliced green onions and a sprinkle of furikake seasoning. 


  1. When choosing the type of spam for this recipe, make sure you choose a good flavor of spam!
  2. Furikake, a Japanese dry seasoning, is a great way to add extra flavor and spice to your eggs and spam. Start by heating some oil in a pan, then add the spam and cook it until it is lightly browned about 5 minutes.
  3. You can use regular eggs in this dish, but if you have duck eggs available, they are a great option for adding extra richness and creaminess.
  4. One of the best ways to steam rice for your spam and eggs is using a rice cooker. The rice adds a wonderful texture and flavor to the dish, so be sure to use high-quality rice.
  5. Spam caramelization is a great way to add even more flavor and texture to your eggs and spam.
  6. Mirin, a sweet Japanese cooking wine, is another great way to add extra flavor and depth to this dish. Try whisking some mirin into your eggs before adding them to the pan, or using it as a sauce for your spam and rice.


Serving: 1g | Calories: 303kcal | Carbohydrates: 40g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 246mg | Sodium: 961mg | Potassium: 155mg | Fiber: 1g | Sugar: 4g | Vitamin A: 357IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg