Coconut Oil Roasted Parmesan Cauliflower
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Coconut Oil Roasted Parmesan Cauliflower

This Coconut Oil Roasted Parmesan Cauliflower is super easy and awesomely delicious!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 people
Calories 266kcal
Author Danielle Wolter

Ingredients

Instructions

  • Preheat the oven to 400 degrees.
  • Combine the melted coconut oil, parmesan cheese, salt and pepper in a bowl.
  • Spread the cauliflower on a flat baking sheet. Pour the parmesan cheese mixture over the cauliflower and mix well.
  • Roast for 40 minutes.

Nutrition

Calories: 266kcal | Carbohydrates: 7g | Protein: 11g | Fat: 22g | Saturated Fat: 17g | Cholesterol: 22mg | Sodium: 894mg | Potassium: 386mg | Fiber: 2g | Sugar: 2g | Vitamin A: 215IU | Vitamin C: 54.7mg | Calcium: 308mg | Iron: 0.8mg