Sweet, savory and spicy, hot honey is the new "it girl." Drizzle it on anything from vegetables, to meats to even desserts for an added kick!
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 8 servings
Heat the honey and chili in a sauce pan over medium low heat until you start to see small bubbles forming
Turn off the heat and stir in the apple cider vinegar.
Let it sit for 5 minutes then strain it into a glass jar.
Serve drizzled over sweet or savory dishes.
- Don't let the honey boil or it will get too thick.
- If the honey start to crystallize, you can heat it in a warm water bath or just the microwave too.
- You can use other types of chilies - dried or fresh. If you use fresh, you need to store it in the fridge to keep the chilies from spoiling.
- If you want it to have a more savory quality, add ¼ to ½ teaspoon salt.
- Use hot sauce (like Louisiana hot sauce) in place of the vinegar if you prefer to add a little extra heat.
- Use lemon or lime juice in place of the vinegar if you want a slightly more citrusy quality.
Serving: 1tablespoon | Calories: 135kcal | Carbohydrates: 36g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 35mg | Potassium: 62mg | Fiber: 1g | Sugar: 35g | Vitamin A: 593IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 1mg