Sous Vide Apple
These ultra easy, set-it-and-forget-it sous vide apples are one of the best fall apple recipes you can make!
Servings 4 servings
Calories 128kcal
Ingredients
- 2 apples peeled and sliced
- 1 cinnamon stick
- ½ vanilla bean or ½ teaspoon vanilla extract
- ⅛ teaspoon nutmeg
- 2 cloves
- 2 tablespoon butter
- ⅛ cup brown sugar
- ¼ teaspoon lemon zest
- ⅛ teaspoon salt
Instructions
- Heat a sous vide water bath to 183F degrees.
- Place the apples in the bag with the remaining ingredients and seal.
- Cook for 1 ½ to 2 hours.
- Remove from bag and serve immediately over ice cream with sauce.
- Can also place in an ice bath for 20 minutes and store in the ridge for 3-5 days until ready to use.
Notes
- To make in advance, place in an ice bath for 20 minutes and stored in the fridge for 3-5 days until ready to use.
- Add ¼ cup brandy to make these apples boozy apples.
- For crisper apples, cook for 45 minutes instead.
- For even crisper apples, lower the temperature to 175°F (80°C) and cook for 1 to 1 ½ hours.
- You can peel the apples or leave the peel on depending on your preference.
- Cook the apples whole by coring them, peeling them and cooking them for the max 2 hours.
Nutrition
Serving: 3ounces | Calories: 128kcal | Carbohydrates: 20g | Protein: 0.3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 121mg | Potassium: 113mg | Fiber: 3g | Sugar: 16g | Vitamin A: 227IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 0.3mg