Spicy Stir Fried Sichuan Style Green Beans
Instead of ordering takeout, make these spicy stir fried sichuan green beans right at home! They are easy to make and packed full of delicious umami flavors.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Heat the pork lard over medium-high heat in a covered saucepan (or skillet).
Add the beans and cook for 8 minutes, stirring every couple of minutes.
Add ginger and garlic and stir fry until toasted (light golden brown). Be careful not to burn as it will give your dish a bitter flavor.
Add the soy sauce and chili garlic sauce, cover and cook for 10 minutes, stirring periodically to prevent burning. Reduce the heat if the chili starts to burn.
Remove from heat and serve.
Serving: 0.5cups | Calories: 115kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 576mg | Potassium: 239mg | Fiber: 3g | Sugar: 5g | Vitamin A: 785IU | Vitamin C: 14.3mg | Calcium: 45mg | Iron: 1.3mg