green beans with spicy chilies in bowls, stir fried green beans, sichuan green beans
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Spicy Stir Fried Sichuan Style Green Beans

Instead of ordering takeout, make these spicy stir fried sichuan green beans right at home! They are easy to make and packed full of delicious umami flavors.
Course Side Dish
Cuisine Chinese
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 115kcal
Author Danielle Wolter

Ingredients

Instructions

  • Heat the pork lard over medium-high heat in a covered saucepan (or skillet).
  • Add the beans and cook for 8 minutes, stirring every couple of minutes.
  • Add ginger and garlic and stir fry until toasted (light golden brown). Be careful not to burn as it will give your dish a bitter flavor.
  • Add the soy sauce and chili garlic sauce, cover and cook for 10 minutes, stirring periodically to prevent burning. Reduce the heat if the chili starts to burn.
  • Remove from heat and serve.

Nutrition

Serving: 0.5cups | Calories: 115kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 576mg | Potassium: 239mg | Fiber: 3g | Sugar: 5g | Vitamin A: 785IU | Vitamin C: 14.3mg | Calcium: 45mg | Iron: 1.3mg