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Chimichurri Mayo
If you love the fresh flavors of traditional chimichurri this chimichurri mayo gives you the perfect creaminess in your sauce or spread!
Course Sauces
Cuisine American, South American
Prep Time 5 minutes minutes
Rest 2 hours hours
Total Time 2 hours hours 5 minutes minutes
Servings 10 servings
Calories 223kcal
Combine everything but the olive oil and mayonnaise in a food processor.
Pulse until a chunky paste forms (it's ok if it is a little chunky).
Stir in the mayonnaise and olive oil and let it sit for 2 hours for the flavors to meld. Serve.
Serving: 2tablespoons | Calories: 223kcal | Carbohydrates: 2g | Protein: 1g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 261mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 0.3mg