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Simple Pasta with Garlic and Olive Oil

Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 servings
Calories 582kcal
Author Danielle Wolter

Ingredients

Instructions

  • Fill a 6 quart saucepan water, add salt and bring to a boil. Add the pasta and cook for 3-4 minutes.
  • Drain and rinse with cold water for about 20 seconds.
  • Heat the butter in a skillet over medium-low heat. Add the garlic and olive oil and cook until it just starts to brown.
  • Add the cooked pasta and black pepper and toss until heated through.
  • Squeeze the lemon on top and add salt to taste. Serve

Nutrition

Serving: 0.5cups | Calories: 582kcal | Carbohydrates: 67g | Protein: 13g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 114mg | Sodium: 33mg | Potassium: 270mg | Vitamin A: 420IU | Vitamin C: 16.7mg | Calcium: 38mg | Iron: 4.1mg