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Simple Pasta with Garlic and Olive Oil
Course Main Course
Cuisine Italian
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Servings 2 servings
Calories 582kcal
Author Danielle Wolter
Fill a 6 quart saucepan water, add salt and bring to a boil. Add the pasta and cook for 3-4 minutes.
Drain and rinse with cold water for about 20 seconds.
Heat the butter in a skillet over medium-low heat. Add the garlic and olive oil and cook until it just starts to brown.
Add the cooked pasta and black pepper and toss until heated through.
Squeeze the lemon on top and add salt to taste. Serve
Serving: 0.5cups | Calories: 582kcal | Carbohydrates: 67g | Protein: 13g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 114mg | Sodium: 33mg | Potassium: 270mg | Vitamin A: 420IU | Vitamin C: 16.7mg | Calcium: 38mg | Iron: 4.1mg