Grilled Squash Recipe
Slices of fresh summer squash drizzle in olive oil, sea salt and fresh cracked black pepper is the perfect side dish for that summer BBQ.
Servings 2 servings
Start by washing the squash and cutting the ends off. Slice the squash lengthwise in ¼" slices and lay the slices on a baking sheet.
Drizzle with olive oil, salt and pepper.
Grill squash 2-3 minutes on each side at about 400 degrees.
- Brush the grill with oil to prevent the squash from sticking
- The squash should have nice grill marks on both sides when done - make sure your grill is hot enough.
- Zucchini can be substituted for squash if desired.
Serving: 1squash | Calories: 102kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 1437mg | Potassium: 546mg | Fiber: 2g | Sugar: 4g | Vitamin A: 390IU | Vitamin C: 33.3mg | Calcium: 40mg | Iron: 0.9mg