grilled squash on a colorful platter
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Grilled Squash Recipe

Slices of fresh summer squash drizzle in olive oil, sea salt and fresh cracked black pepper is the perfect side dish for that summer BBQ.
Course Side Dish
Cuisine American
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 2 servings
Calories 102kcal
Author Danielle Wolter

Ingredients

Instructions

  • Start by washing the squash and cutting the ends off. Slice the squash lengthwise in 1/4" slices and lay the slices on a baking sheet.
  • Drizzle with olive oil, salt and pepper.
  • Grill squash 2-3 minutes on each side at about 400 degrees.

Notes

Expert Tips:

  1. Brush the grill with oil to prevent the squash from sticking
  2. The squash should have nice grill marks on both sides when done - make sure your grill is hot enough. 
  3. Zucchini can be substituted for squash if desired.

Nutrition

Serving: 1squash | Calories: 102kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 1437mg | Potassium: 546mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7.8% | Vitamin C: 40.4% | Calcium: 4% | Iron: 5.1%