Peanut Butter Cookies
These chewy peanut butter cookies are made with Reese's peanut butter chips, rolled in granulated sugar, and sprinkled with sea salt.
Servings 24 cookies
Calories 119kcal
Ingredients
- 1 stick unsalted butter softened
- ½ cup creamy peanut butter
- ½ cup Reese's peanut butter chips Reese's Peanut Butter Baking Chips-10 oz
- ½ cup sugar
- ½ cup brown sugar
- ½ tsp. pure vanilla extract
- 1 egg
- 1 ¼ cup flour
- ½ tsp. baking powder
- ¾ tsp. salt
- ¼ cup granulated sugar loose
- Sea salt
Instructions
- Cream the butter, peanut butter, granulated sugar, brown sugar, vanilla and egg.
- In a separate bowl, combine the flour, baking powder and salt and combine with wet ingredients. Mix in the Reese's peanut butter chips.
- Cover and refrigerate for 3 hours or up to overnight.
- Preheat oven to 375 degrees.
- Roll dough into 1 ½" balls, roll in granulated sugar and place 2 inches apart on a cookie sheet. Smash each cookie lightly with a fork and sprinkle with sea salt.
- Bake for 9 minutes, remove from oven and transfer to a rack to cool.
Nutrition
Calories: 119kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 95mg | Potassium: 60mg | Sugar: 12g | Vitamin A: 10IU | Calcium: 13mg | Iron: 0.6mg