5 minute blender hollandaise poured over an egg

5 Minute Blender Hollandaise Sauce

This 5 minute blender hollandaise sauce is literally so easy you'll wonder why you don't make hollandaise every weekend. 
Course sauce
Cuisine French
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2 servings
Calories 136kcal
Author Danielle Wolter



  • Blend the egg yolks and lemon juice in a blender until frothy - it should be almost double in size.
  • Add the melted butter, a little at a time, until it has all been incorporated.
  • Add the salt and cayenne pepper and give it one last pulse.


**Add more or less butter depending on the sauce thickness desired. 


Calories: 136kcal | Protein: 1g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 129mg | Sodium: 229mg | Vitamin A: 625IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.3mg