a chip being dipped in a bowl of salsa
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Fresh Tomato Salsa Recipe

Fresh tomatoes, onions, jalapenos and spices are blended together in this fresh Tomato Salsa recipe. 
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 8kcal
Author Danielle Wolter

Ingredients

Instructions

  • Combine all ingredients together in a blender and blend until smooth

Notes

  1. Use 1-2 additional jalapenos for extra spice.
  2. Add additional salt to taste if necessary. Start with 1/4 teaspoon as work up.
  3. Blend more for a smoother salsa, and less if you prefer a chunkier salsa. 
  4. Use vegetable broth in place of chicken to make this salsa vegan.

Nutrition

Calories: 8kcal | Carbohydrates: 1g | Sodium: 165mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 4.8mg | Calcium: 6mg | Iron: 0.2mg