deep dish chocolate chip cookie pie on a plate and in a skillet

Deep Dish Chocolate Chip Cookie Pie

This deep dish chocolate chip cookie pie is sooooo easy to make, filled with chunks of dark chocolate and caramel, sprinkled with a touch of sea salt, and baked to chewy cookie perfection. 
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 453kcal
Author Danielle Wolter



  • Preheat the oven to 350 degrees. 
  • Grease a cast iron skillet with butter or nonstick cooking spray.
  • Cream butter and sugar, then add the whole egg, egg yolk and vanilla and mix thoroughly. 
  • Combine the dry ingredients in a separate bowl. 
  • Combine the wet and dry ingredients to make a dough. 
  • Add the chocolate chips and caramel pieces and mix well. 
  • Press the dough into the cast iron skillet and sprinkle with a pinch of coarse sea salt. 
  • Bake for 20-25 minutes, until the edges start to brown and crisp. Remove from oven and let cool for at least 30 minutes. If you can wait that long.


Calories: 453kcal | Carbohydrates: 59g | Protein: 4g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 54mg | Sodium: 584mg | Potassium: 193mg | Fiber: 2g | Sugar: 40g | Vitamin A: 410IU | Calcium: 47mg | Iron: 2.5mg