close up of banana nutella puff pastry with powdered sugar

Banana Nutella Pastry

Filled with creamy Nutella, sweet, ripe bananas and baked until the puff pastry is browned and warm and gooey on the inside, these Banana Nutella Pastries are super easy to make with only 3 ingredients AND, they take less than 20 minutes from start to finish.
Course Breakfast, Dessert
Cuisine American, French
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 363kcal
Author Danielle Wolter


  • 1 sheet puff pastry
  • 1 banana sliced in 1" pieces
  • 1/4 to 1/2 cup Nutella


  • Thaw the puff pastry according to the package instructions.
  • Preheat oven to 400 degrees.
  • Cut the pastry into 9 squares.
  • On four squares, place a slice of banana and 1-2 tsp. of Nutella on top of the banana.
  • Place the other 4 squares on top and seal the edges. Ensure that the edges are sealed well to avoid leaking while cooking.
  • Bake on a baking sheet for 10-15 minutes, or until light golden brown.
  • Serve warm.
  • OPTIONAL: Sprinkle with powdered sugar and/or drizzle with additional Nutella for more delicious hazelnut/chocolate goodness.


Calories: 363kcal | Carbohydrates: 34g | Protein: 4g | Fat: 23g | Saturated Fat: 5g | Sodium: 152mg | Potassium: 142mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 2.6mg | Calcium: 6mg | Iron: 1.6mg