Banana Nutella Pastry
Filled with creamy Nutella, sweet, ripe bananas and baked until the puff pastry is browned and warm and gooey on the inside, these Banana Nutella Pastries are super easy to make with only 3 ingredients AND, they take less than 20 minutes from start to finish.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
- 1 sheet puff pastry
- 1 banana sliced in 1" pieces
- 1/4 to 1/2 cup Nutella
Thaw the puff pastry according to the package instructions.
Preheat oven to 400 degrees.
Cut the pastry into 9 squares.
On four squares, place a slice of banana and 1-2 tsp. of Nutella on top of the banana.
Place the other 4 squares on top and seal the edges. Ensure that the edges are sealed well to avoid leaking while cooking.
Bake on a baking sheet for 10-15 minutes, or until light golden brown.
OPTIONAL: Sprinkle with powdered sugar and/or drizzle with additional Nutella for more delicious hazelnut/chocolate goodness.
Calories: 363kcal | Carbohydrates: 34g | Protein: 4g | Fat: 23g | Saturated Fat: 5g | Sodium: 152mg | Potassium: 142mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 2.6mg | Calcium: 6mg | Iron: 1.6mg