close up of raspberries in crust with almonds

Rustic Almond Raspberry Galette

This rustic almond raspberry galette is filled with generous amounts of creamy almond paste and bright fresh raspberries all wrapped up in a flaky pie crust for that perfect early spring dessert!
Course Dessert
Cuisine French
Prep Time 10 minutes
Cook Time 40 minutes
Cooling 30 minutes
Total Time 50 minutes
Servings 6 servings
Calories 312 kcal
Author Danielle Wolter


  • 1 pie crust
  • 1 package raspberries 6 oz.
  • 7 oz. almond paste
  • 1 tbsp. coconut sugar
  • 1 tbsp. lemon juice
  • 1 egg beaten (for egg wash)
  • 1 tbsp. raw sugar crystals
  • 1/2 tsp. butter
  • 1/8 to 1/4 cup sliced almonds


  1. Preheat the oven to 375 degrees
  2. Place pie crust on a parchment lined baking sheet.
  3. Combine the raspberries, lemon juice, and coconut sugar in a bowl. Set aside.
  4. Roll out the almond paste in a circle and place on pie crust. There should be about 2-3 inches between the edge of the almond paste and edge of the pie crust (see photos above).

  5. Pour raspberry mixture on top of the almond paste.
  6. Fold the pie crust up and over the raspberries into a hexagon (6 sides).
  7. Brush the pie crust with the egg wash.
  8. Sprinkle with raw sugar crystals and sliced almonds.
  9. Bake for 40-45 minutes, until crust is golden brown.
  10. Remove from oven and let cool thoroughly before slicing. I try wait at least 30 minutes.

  11. Serve with fresh whipped cream or ice cream.
Nutrition Facts
Rustic Almond Raspberry Galette
Amount Per Serving
Calories 312 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 28mg 9%
Sodium 137mg 6%
Potassium 141mg 4%
Total Carbohydrates 34g 11%
Dietary Fiber 2g 8%
Sugars 16g
Protein 5g 10%
Vitamin A 1%
Vitamin C 1.2%
Calcium 6.6%
Iron 7.7%
* Percent Daily Values are based on a 2000 calorie diet.