plate of fuirt kebabs with 2 bowls of fruit and chili
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Grilled Fruit Kebabs

These Grilled Fruit Kebabs are made with fresh chunks of your favorite fruit, skewered and grilled to get a light char and smoky flavor, then served with a tangy chili lime vinaigrette.
Course Dessert, Side Dish
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5 servings
Calories 153kcal
Author Danielle Wolter

Ingredients

  • 1 cup mango diced
  • 1 cup pineapple diced
  • 1 cup peaches diced
  • 1 cup kiwis diced
  • 1 cup papaya diced
  • 1 tbsp. olive oil
  • Bamboo skewers

Chili Lime Vinaigrette:

Instructions

  • Heat the grill to 400 degrees and make the fruit skewers. 
  • Brush the skewers and the grill with olive oil and place them on the grill for 10 minutes, flipping once. 
  • Remove from grill and drizzle with chili lime vinaigrette. Serve on the skewers or remove and place in a bowl.

Chili Lime Vinaigrette:

  • Mix all ingredients together until well combined. Can be made ahead - will keep in the fridge for several weeks.

Notes

Expert Tips:
  1. Any fruit that can be skewered will work for this recipe. I lean towards tropical fruit as I personally enjoy the flavor more. You will need a total of 5 cups.
  2. Fruit should be cut in large enough pieces that it can be easily skewered; about 1-2" minimum.
  3. Brush the fruit skewers and the grill with olive oil to prevent the kebabs from sticking.
  4. Serve the grilled fruit over gelato or frozen yogurt for a summery treat.
  5. Serve with fresh homemade lemon curd for something extra special. 

Nutrition

Serving: 2skewers | Calories: 153kcal | Carbohydrates: 29g | Protein: 1g | Fat: 4g | Sodium: 35mg | Potassium: 425mg | Fiber: 4g | Sugar: 22g | Vitamin A: 1515IU | Vitamin C: 99.6mg | Calcium: 38mg | Iron: 0.8mg