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close up of caramelized chicken wings with chilies and cilantro

Easy Baked Chicken Wings with Thai Satay Marinade

Juicy, crispy and caramelized on the outside, these Thai chicken wings are perfect for game days, Netflix binges or parties!
Course Appetizer
Cuisine Thai
Prep Time 5 minutes
Cook Time 40 minutes
Marinade 1 day
Total Time 45 minutes
Servings 4 servings
Calories 965kcal
Author Danielle Wolter


  • 2-3 lbs. chicken wings (wingettes/drumettes)


Peanut Dipping sauce:


  • Combine all the marinade ingredients in a bowl and add the chicken wings. Place in the fridge overnight.
  • Heat the oven to 400 degrees. Place chicken wings on a parchment paper lined baking sheet.
  • Bake for 35-45 minutes, turning once. Wings should be gooey and caramelized on the outside when done.
  • Serve with leftover marinade (heated to boiling to destroy the bacteria) and/or peanut dipping sauce.

Peanut Dipping Sauce:

  • Combine all ingredients in a blender and blend. Start with 1/2 cup a chicken broth and increase to reach desired consistency.


Calories: 965kcal | Carbohydrates: 24g | Protein: 59g | Fat: 72g | Saturated Fat: 17g | Cholesterol: 174mg | Sodium: 1481mg | Potassium: 949mg | Fiber: 5g | Sugar: 8g | Vitamin A: 335IU | Vitamin C: 4.1mg | Calcium: 94mg | Iron: 5.1mg