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Healthy Tuna Salad Recipe
For a fresh, healthy, no mayo tuna salad, this healthy Tuna Salad recipe is made with Yellowfin tuna and packed with spicy, Thai inspired flavors.
Course Main Course
Cuisine Thai
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 2 servings
Calories 345kcal
- While the tuna salad can be served immediately, the flavor will be even better if left to sit in the fridge for 30-60 minutes.
- Using high quality tuna will result in a better tasting tuna salad.
- Increase or decrease the Thai chilies depending on your spice preference.
Serving: 0.5cups | Calories: 345kcal | Carbohydrates: 14g | Protein: 39g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 889mg | Potassium: 500mg | Fiber: 2g | Sugar: 10g | Vitamin A: 4130IU | Vitamin C: 40.5mg | Calcium: 66mg | Iron: 2.9mg