• Combine all the marinade ingredients and add the chicken. Let it sit in the fridge for at least 6 hours, or overnight.
• Preheat the oven to 425 degrees.
• Remove from the fridge and grill or broil the chicken for about 4 ½ minutes per side, or until the temperature reads 165 degrees. Let it cool and dice it in ½" chunks.
• Spread the pizza sauce over the dough and add the mozzarella cheese, chicken, crumbled bacon, pineapple, onion, and red pepper. Sprinkle additional cheese on top if desired.
• Place on the bottom rack in the oven and bake for 12-15 minutes, until crust is golden brown. Drizzle with fresh lime juice, garnish with cilantro, slice and serve.

Pizza Dough

• Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add water heated to 120˚F-130˚F and oil. Always use a thermometer to check temperature; mix until well blended, about 1 minute.
• Gradually add enough remaining flour to make a soft dough.  Dough should form a ball and will be slightly sticky.
• Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Let the dough rest for 10 minutes.
• Roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
• Jamaican Jerk Pizza Sauce:
• Combine all the ingredients in a mini food processor and blend until smooth.