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sweet potato slices in glaze garnished with parsley
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Baked Sweet Potato Slices

These Baked Sweet Potato Slices are tender and creamy, and caramelized with a harissa honey glaze.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 195kcal

Ingredients

Harissa Honey:

Instructions

  • Preheat the oven to 400F degrees.
  • Slice the sweet potatoes about ¼ inch thick and place them on a parchment paper lined baking sheet.
  • Drizzle them with the olive oil and salt and toss them to make sure they all get coated.
  • Roast them in the oven for 20 minutes.
  • Remove and brush on the harissa honey.
  • Roast for another 5-10 minutes, until the glaze starts to caramelize and the potatoes are fork tender.

Harissa Honey

  • Mix the honey and harissa in a bowl until well combined. Set aside for use.

Notes

  1. Make sure the sweet potatoes are cut in ¼ slices for the best cooking.
  2. Always bake on a lined baking sheet as the honey will make a mess of your pan.
  3. Coat all the sweet potato slices with the olive oil and salt before roasting.
  4. Make sure the sweet potatoes are arranged in a single layer to ensure they cook evenly.
  5. After brushing the sweet potatoes with glaze, watch them in the oven to make sure the honey doesn't start to burn.

Nutrition

Serving: 0.5cups | Calories: 195kcal | Carbohydrates: 33g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 645mg | Potassium: 396mg | Fiber: 3g | Sugar: 14g | Vitamin A: 16031IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg