Orange Creamsicle Popsicles
Bring back your childhood memories with a batch of these delicious Orange Creamsicle Popsicles. Quickly prepared in a matter of minutes then pop it in the freeze until firm, you’ll be enjoying these creamy and tangy in no time!
Servings 10 popsicles
Calories 128 kcal
Combine orange juice concentrate, milk, yogurt, sugar and vanilla in a blender.
Blend on medium low speed until fully combined. Pour into popsicle molds and allow to freeze for at least five hours or overnight before serving.
whole milk for the best results. Use
any size popsicle holder - you can even use ice cube tray and make mini popsicles. Try to enjoy these popsicles as soon as possible. While they can last a while in the freezer, the popsicle molds aren't 100% airtight and
can lead to freezer burn on them over time. If you don't have a blender, you can use a
food processor instead. If you want to get really fancy or want to eliminate any alcohol, you can use
vanilla bean or paste instead of extract. Serving: 1 popsicle | Calories: 128 kcal | Carbohydrates: 24 g | Protein: 4 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 6 mg | Sodium: 38 mg | Potassium: 349 mg | Fiber: 1 g | Sugar: 24 g | Vitamin A: 219 IU | Vitamin C: 47 mg | Calcium: 108 mg | Iron: 1 mg