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Overhead view of a bowl of air fryer biscuits.

Air Fryer Biscuits

Made with canned refrigerated biscuit dough, these Air Fryer Biscuits are so easy to make and come out perfectly golden every single time. Made in minutes, this is the perfect quick side for breakfast, lunch, or dinner.
Course Side Dish
Cuisine American
Prep Time 0 minutes
Cook Time 9 minutes
Total Time 9 minutes
Servings 8 biscuits
Calories 99kcal



  • 1 can biscuits (8 uncooked biscuits)
  • spray oil
  • butter optional for brushing on cooked biscuits


  • Spray the bottom of the air fryer with your favorite oil (using an oil sprayer).
  • Place 4 biscuits in the bottom, leaving a little space between each to give them space to rise.
  • Cook on "air fry" at 330F degrees for 9-11 minutes, shaking them halfway through. They will be golden brown when done.
  • Brush them with melted butter and serve.


  1. Make sure there is space between the biscuits and that you do not stack the biscuits. You want the hot air in the air fryer to be able to circulate and have the entire biscuit exposed to it.
  2. Since there are so many models of air fryers, you might want to take a look at the biscuits at the 8 minute mark to see if they need 9 minutes or the full 11 minutes to finish up.
  3. If your air fryer is the type with racks, you might have to rotate them at the halfway mark as they don't air fry the same as the basket versions.
  4. If you don't want to use cooking oil in the basket, you can purchase the parchment papers that are cut to fit your air fryer basket and line your basket instead.
  5. I love digging into these biscuits while they're hot from the air fryer, especially alongside a bowl of beef stew to dip the biscuits in.


Serving: 1biscuit | Calories: 99kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 254mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 13mg | Iron: 1mg