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Overhead view of shrimp hibachi served on an oval platter.

Hibachi Shrimp

Hibachi shrimp is a quick and easy restaurant quality meal, but you don't need a lot of ingredients and it's ready in just 20 minutes!
Course Dinner
Cuisine Japanese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 112kcal




  • Mix together the soy sauce, chili garlic sauce, sesame oil, pepper and mirin in a bowl and set aside.
  • Heat a griddle over medium high heat and add the butter.
  • Add the zucchini, onion and mushrooms once the butter has melted and cook 3-5 minutes, until browned around the edges.
  • Add the garlic and cook 1-2 minutes, until light brown.
  • Add the sauce and mix to combine.
  • Add the shrimp and mix with the vegetables and sauce. Cook until pink, about 3 minutes.
  • Remove from heat and serve with a squeeze of lemon.


  1. If you don’t have a griddle, you can use a cast iron skillet, grill pan or wok.
  2. Make sure the griddle or skillet is hot before adding the shrimp so they cook quickly and get a nice sear.
  3. For the best sear, pat the shrimp dry with paper towels to remove any excess moisture before placing them on the griddle.
  4. Shrimp cook quickly so be careful not to overcook them as they will get rubbery.
  5. Instead of shrimp, you can use prawns.
  6. If you’d like to use different veggies, choose ones that cook quickly and at the same rate.


Serving: 6ounces | Calories: 112kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 750mg | Potassium: 181mg | Fiber: 1g | Sugar: 4g | Vitamin A: 361IU | Vitamin C: 11mg | Calcium: 19mg | Iron: 1mg