5 Minute Broiled Tomatoes

These Broiled Tomatoes with blue cheese are one of the easiest recipes you'll ever make - fresh sliced tomatoes, a healthy sprinkling of blue cheese and a light drizzle of olive oil - all broiled in under 10 minutes for a warm, juicy, flavor packed fresh treat.

Course Appetizer

Cuisine American

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings people

Calories 129kcal

Author Danielle Wolter

Ingredients

3 whole tomatoes sliced in 1/4-1/2" slices
4 ounces blue cheese crumbles (more if desired)
1 tablespoon olive oil
1 teaspoon sugar

Instructions

Arrange the tomato slices on a baking sheet and cover each with blue cheese crumbles.
Sprinkle the sugar across all tomatoes.
Drizzle lightly with olive oil and put under the broiler until bubbling and just starting to brown.
Serve immediately.

Notes

Use large tomatoes, at least 3" in diameter for the best result.
The tomato slices should be about 1/4-1/2" thick for the best results.
Watch the tomatoes under the broiler to be sure they don't burn.
They can also be prepared in a toaster oven under the broiler setting.
Use your favorite blue cheese crumbles for simplicity, or buy a wedge of blue cheese and crumble it yourself.

Nutrition