Spicy Cajun Remoulade Sauce
This remoulade is made with the perfect amount of heat, perfect for seafood, french fries, hush puppies, ALL the food!
Servings 10 servings
- Let the sauce sit, covered, in the fridge for about an hour before serving it so the flavors have time to come together.
- If the sauce is too thick, add a couple tablespoons of water or milk to thin it out until the desired consistency is reached.
- Reduce the amount of Louisiana hot sauce and/or the horseradish for a less spicy sauce. Note, however, the flavor will not be as good.
- If you want to make this taste even more homemade, you can certainly make the mayonnaise from scratch as well (homemade mayonnaise is just in a different league than the stuff at the store).
Serving: 2tablespoons | Calories: 109kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 156mg | Potassium: 49mg | Fiber: 1g | Sugar: 2g | Vitamin A: 320IU | Vitamin C: 1.3mg | Calcium: 17mg | Iron: 0.3mg