Go Back
+ servings
a spoonful of orange creamy sauce
Print

Spicy Cajun Remoulade Sauce

This remoulade is made with the perfect amount of heat, perfect for seafood, french fries, hush puppies, ALL the food!
Course Dip
Cuisine Cajun/Creole
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 109kcal

Ingredients

Instructions

  • Mix all ingredients together in a bowl until smooth.

Video

Notes

  1. Let the sauce sit, covered, in the fridge for about an hour before serving it so the flavors have time to come together.
  2. If the sauce is too thick, add a couple tablespoons of water to thin it out until the desired consistency is reached. 
  3. Reduce the amount of Louisiana hot sauce and/or the horseradish for a less spicy sauce. Note, however, the flavor will not be as good. 

Nutrition

Serving: 2tablespoons | Calories: 109kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 156mg | Potassium: 49mg | Fiber: 1g | Sugar: 2g | Vitamin A: 320IU | Vitamin C: 1.3mg | Calcium: 17mg | Iron: 0.3mg