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–+ servings
sliced brownies on parchment paper
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Gooey Rolo Brownie Recipe

Fudgy brownies studded with Rolo chocolate candies make for the most delicious ooey, gooey, Rolo brownies.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 16 brownies
Calories 309kcal
Author Danielle Wolter

Ingredients

Instructions

  • Preheat oven to 325 degrees (according to the package).
  • Make the brownie batter according to the package on the box.  Pour the batter into a parchment paper lined 8x8 baking dish.
  • Count out 16 Rolos and unwrap them.  Push them into the batter - it's ok if they don't go all the way down, they will melt as the brownies bake.
  • Cook according to the directions on the package (about 40 minutes). Let cool fully, lift out of the pan, cut and serve. 

Video

Nutrition

Serving: 1brownie | Calories: 309kcal | Carbohydrates: 53g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 197mg | Potassium: 11mg | Sugar: 35g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 1.8mg