Honey Balsamic Brussels Sprouts
Tender, caramelized and tossed in a honey balsamic glaze, these roasted Honey Balsamic Brussels Sprouts are simple and easy - perfect for a quick weeknight dinner or a special holiday dinner!
Servings 4 servings
Preheat the oven to 425F degrees.
Trim the ends off the brussels and peel off any browned outer leaves. Slice them in half lengthwise.
Spread the Brussels sprouts on a lined baking sheet and coast them with the salt, pepper, and olive oil. Roast for about 25-30 minutes, until edges are browned and caramelized.
Add the remaining ingredients and mix together in a small bowl to make the glaze while the Brussels are roasting.
Remove the Brussels from the oven and place them in a large bowl. Pour the glaze over top and toss to make sure they are fully coated.
- Use small sized brussels sprouts for the best flavor and tenderness.
- Good quality honey and balsamic vinegar are a must to get the best flavor for these brussels sprouts.
- The brussels sprouts should be golden brown on the edges and easily able pierced with a knife end. If not, continue cooking.
- You can use frozen brussels sprouts as well. You may need to add 5 minutes to the roast time - keep checking them and remove when browned and caramelized around the edges.
Serving: 4oz | Calories: 248kcal | Carbohydrates: 14g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 1242mg | Potassium: 498mg | Fiber: 4g | Sugar: 5g | Vitamin A: 955IU | Vitamin C: 97.8mg | Calcium: 208mg | Iron: 2mg