Preheat the oven to 375F.
Lay the pie crust on a parchment paper line baking sheet.
Place the strawberries, lemon juice, coconut sugar, vanilla extract and honey in a bowl and mix to combine.
Spread the lemon curd (or jam) in the center of the pie crust to keep it from getting soggy (see photos in post above).
Place the strawberry mixture in the center of the pie crust.
Fold the crust up over the berries about 1 inch (see pictures in post above for reference).
Brush the crust with egg wash and sprinkle with sugar crystals.
chop the butter in little pieces and dot it over the top of the galette on top of the strawberry mixture.
Place in oven and bake for 40-45 minutes, until crust is golden brown.
Remove from the oven and let cool for 30 minutes before slicing.
Serve drizzled with honey and/or with fresh whipped cream or ice cream.