Truffle Fries
These Parmesan Truffle Fries are super simple to make in only 30 minutes, and served with a truffle mayonnaise dipping sauce.
Servings 4 servings
Calories 258kcal
Ingredients
Truffle Fries:
- frozen shoestring fries (28 oz. bag)
- 2 tablespoons duck fat melted
- ¼ cup grated Parmesan cheese
- 1 teaspoon truffle seasoning
- ½ teaspoon salt
- 1 tablespoon truffle oil
Truffle Mayonnaise:
- ½ cup mayonnaise
- 1 ½ teaspoon chopped garlic
- ½ teaspoon salt
- 1 teaspoon truffle seasoning
Instructions
Truffle fries:
- Preheat oven to 425F degrees (or according to instructions on the bag).
- Spread fries on a baking sheet and drizzle with duck fat. Mix the fries with your hands to ensure the duck fat gets distributed.
- Sprinkle with truffle seasoning and salt and lightly toss. Spread fries out evenly on baking sheet in a single layer.
- Bake in the oven for about 20-30 minutes, until golden brown and crispy on the edges. Flip them half way through.
- Once golden brown and slightly crispy, remove from oven.
- Sprinkle with Parmesan cheese and drizzle with truffle oil (optional). Serve with truffle mayonnaise.
Truffle Mayonnaise:
- Mix all ingredients together in a bowl.
Notes
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- Make sure the fries are spread out evenly on the baking sheet so they cook evenly;
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- Cover the baking sheet with parchment paper for an easy cleanup;
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- Stir the fries halfway through to get even browning;
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- Sprinkle the Parmesan cheese and the truffle oil on AFTER the fries have finished baking. Neither are meant to be baked with the fries;
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- The truffle oil at the end is optional - you can leave it out if desired, but your fries won't have as much truffle flavor;
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- Sprinkle additional truffle zest over the fries after baking for even more truffle flavor.
Nutrition
Serving: 0.5cup | Calories: 258kcal | Carbohydrates: 1g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 657mg | Vitamin A: 20IU | Vitamin C: 0.6mg | Calcium: 3mg | Iron: 0.1mg