Crispy Parmesan Oven Fried Squash

This crispy Parmesan oven fried squash is an absolute crowd pleaser, perfect for parties, side dishes or a fun movie snack.

Course Appetizer, Side Dish

Cuisine American, Game Day

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 222kcal

Preheat the oven to 400 degrees.
Slice the squash into ¼" slices. Combine the Parmesan cheese, salt and panko bread crumbs in a dish.
Dip the sliced squash in the egg wash, then coat with the bread crumb mixture. Place on a parchment paper lined baking sheet. Continue until all squash is well coated.
Drizzle with olive oil and bake for 25-30 minutes, or until golden brown, sizzling and crispy.

Make sure the squash is sliced thin enough (¼") to enable it to cook through;
Any kind of Parmesan cheese can be used for this recipe;
If the outside of the squash is not crispy, continue baking in 5 minutes increments until it is.
You can substitute zucchini for the squash with great results!