Oven Baked Lyonnaise Potatoes Recipe

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cook Time: 35 mns.

Preheat the oven to 425 degrees.

Spread potatoes on a baking sheet and cover with the duck fat and salt. Bake for 20 minutes. 3 Heat butter in a saucepan over medium heat. Add onions and saute until they start to soften and lightly brown, 5-10 minutes. 4 Get The Recipe!

Remove potatoes from oven after 20 minutes and add the cooked onions and chopped garlic. Place back in the oven for 10 minutes.

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Oven Baked Lyonnaise Potatoes Recipe

Oven Baked Lyonnaise Potatoes Recipe

These French Style Potatoes are smothered in duck fat then baked until crispy, mixed with caramelized onions and garlic, and coated with a mixture of crushed chili and fresh lemon juice.

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cook Time: 35 mns.

Total Time: 45 mns.

Ingredients

YIELD: 4 SERVINGS

Prep Time: 10 MNS.

•Potatoes • Duck fat • Salt • Butter • Onion

• Garlic • Crushed red pepper • Fresh lemon juice • Fresh parsley

Preheat the oven to 425 degrees.

Parboil sliced potatoes in boiling water for 1-2 minutes.

Remove potatoes from oven after 20 minutes and add the cooked onions and chopped garlic. Place back in the oven for 10 minutes.

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