SOUS VIDE TURKEY LEGS
SOUS VIDE TURKEY LEGS
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Sous Vide Turkey Legs are slow cooked until tender and fall-off-the-bone delicious! They make the perfect addition to your Thanksgiving menu!
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Why This Recipe Works
You get the flavors of slow cooked, braised turkey legs
without turning on your oven.
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Ingredients
– Turkey legs
– Duck fat
– Salt
– Black pepper
– Honey
– Fresh sage
– Garlic
– Cooking oil
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Heat a sous vide water bath to
148F degrees
.
Instructions
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Rub the turkey legs with the salt and pepper.
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Heat a skillet over medium high heat and add 1 tablespoon of cooking oil.
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Get the full Instructions here!
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