Dehydrated Sweet Potato Chips with Orange Dipping Sauce

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cook Time: 10hrs.

Peel both sweet potatoes.

Place the slices into a large bowl. Toss with oil and salt.

Lay sweet potato slices on your dehydrator trays in a single layer.

Set the temperature to 125°F for 10 hours. After 10 hours, if your chips are still soft continue to cook till crispy, checking every 1.5 hours.

Swipe Up For Full Detailed Instructions!

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Dehydrated Sweet Potato Chips with Orange Dipping Sauce

Dehydrated Sweet Potato Chips with Orange Dipping Sauce

These Dehydrated Sweet Potato Chips with Orange Dipping Sauce are light, crunchy, and bursting with natural sweetness, perfectly paired with a tangy, creamy citrus dip.

cook Time: 10hrs.

Total Time: 10Hrs. & 9 mins.

Ingredients

YIELD: 4 SERVINGS

Prep Time: 10 MINS.

• Sweet Potatoes • Avocado Oil • Himalayan salt • Orange juiced and zested

Peel both sweet potatoes.

Thinly slice sweet potato with a knife or mandolin. ⅛” slice or thinner.

Place the slices into a large bowl. Toss with oil and salt.

Lay sweet potato slices on your dehydrator trays in a single layer.

Set the temperature to 125°F for 10 hours. After 10 hours, if your chips are still soft continue to cook till crispy, checking every 1.5 hours.

Swipe Up For Full Detailed Instructions!

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