One Pot Creamy Chicken Pasanda Curry

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Ingredients

cook Time: 15 mns. Total Time: 25 mns. YIELD : 6 SERVINGS Prep Time: 10 MNS. Full Ingredients

Add the chopped onions and garlic and sauté until they start to become soft and translucent, about 3 minutes.

While the chicken cooks, mix the dry spices in a bowl (cardamom, turmeric, chili powder, cumin, garam masala, pepper, salt).

Add the spice mixture to the chicken and mix to full coat. Cook for about 2-3 minutes, stirring often to ensure the spices don't burn.

Mix in the canned tomatoes and use a wooden spoon to scrape any bits stuck to the bottom of the pan. Cook for 2 minutes.

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One Pot Creamy Chicken Pasanda Curry

One Pot Creamy Chicken Pasanda Curry

A mild creamy curry, this one pot Indian chicken pasanda is ultra easy to make and packed full of amazing flavor. Plus, it's ready in less than 30 minutes!

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Ingredients

Add the chopped onions and garlic and sauté until they start to become soft and translucent, about 3 minutes.

Add the chicken pieces and brown and all sides, cooking for about 5 minutes.

While the chicken cooks, mix the dry spices in a bowl (cardamom, turmeric, chili powder, cumin, garam masala, pepper, salt).

Add the spice mixture to the chicken and mix to full coat. Cook for about 2-3 minutes, stirring often to ensure the spices don't burn.

Mix in the canned tomatoes and use a wooden spoon to scrape any bits stuck to the bottom of the pan. Cook for 2 minutes.

Swipe Up For Full Detailed Instructions!

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